BAJA SAMPLER TOCADO
Combination of calamari, taquitos, picante wings, nachos & quesadillas

CEVICHE
Catch of the day (mild white fish), finely chopped then marinated in lime juice with chopped onion, tomatoes, cilantro and mild chiles topped with avocado

SPINACH & ARTICHOKE DIP
Served hot, topped with jack cheese, with chips & salsa

SHRIMP COCKTAIL
Shrimp chilled and served with cocktail sauce

PICANTE WINGS
Chicken drummets seasoned with spicy sauce, served with ranch dressings.

FRIED CALAMARI
Strips of calamari lightly battered and fried served with homemade cocktail & tartar sauce and lemon wedges.

SHRIMP “AGUACHILE”
Fresh shrimp marinated in a lime juice & Sinaloa chile sauce.

NACHOS
Homemade tortilla chips, chile relleno sauce, beans, melted cheese served with guacamole and salsa Carne asada or chicken.