MOJO DE AJO
Sautéed in a blend of butter, garlic and spices. (with fish or shrimp).

DIABLA
Spicy dry chile and tomato sauce.(With Fish OR Shrimp).

LEMON PEPPER
Grilled with a hint of lemon, butter and pepper.(With Fish OR Shrimp).

BREADED
Lightly breaded & fried with tartar sauce.(With Fish OR Shrimp).

BLACKENED
Locals' favorite in a delicious blend of Cajun spices.(With Fish OR Shrimp).

PIBIL STYLE
BBQ style from the Yucatan Peninsula.(With Fish OR Shrimp).

CULICHI FISH & BLACKENED SHRIMP
Catch of the day, grilled and topped with sautéed shrimp. Bathed with a poblano chile sauce and finished with melted cheese.

COCONUT SHRIMP
Large shrimp breaded with coconut & served with a mango sauce.

SHRIMP BAJA CANTINA
Large shrimp stuffed with cheese, wrapped with bacon and grilled.

SHRIMP FESTIVAL
A wonderful selection of our favorite shrimp dishes.

BAJA CANTINA’S SEAFOOD COMBINATION
Stuffed shrimp, fish fillet diabla style, blackened scallops & grilled lobster tail.

GRILLED SHRIMP TACOS
Shrimp served on a flour tortilla with sautéed onions, shredded lettuce, cheese, guacamole and Mexican salsa, served with rice & beans.

SHRIMP TACOS “GOBERNADOR”
Grilled corn tortillas with shrimp machaca and cheese.

CALAMARI STEAK
Fresh local calamari steak lightly battered. Served in a butter, white wine & caper sauce.