BAJA SAMPLER (serves 4)
Combination platter of taquitos, fried calamari,
picante wings, nachos and quesadillas.

SPINACH AND ARTICHOKE DIP
Served hot and topped with melted cheese,
served with chips and salsa.

NACHOS
Homemade tortilla chips, chile relleno sauce,
beans,melted cheese served with
guacamole and salsa. With carne asada o chicken.

SHRIMP COCKTAIL
Shrimp, chilled and served with
coctel sauce and lemon wedges.

CEVICHE
Catch of the day (mild white fish) finely cut
and marinated in lime juice with
chopped tomatoes, onions, cilantro and
mild chiles then topped with avocado.

PICANTE WINGS
Chicken drummets seasoned with a spicy sauce.
Served with ranch dressing.

FRIED CALAMARI
Strips of calamari lightly battered and fried,
serve with homemade cocktail sauce,
tartar sauce and lemon wedges.

SHRIMP "AGUACHILE"
Fresh shrimp served raw in a lime juice
& chile marinade.